Skip to main content
Back

ISO 1841-2:1996

Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method

General information

Valid from 27.06.1996
Directives or regulations
None

Standard history

Status
Date
Type
Name
27.06.1996
Main
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

Required fields are indicated with *

*
*
*
PDF
55.07 € incl tax
Paper
55.07 € incl tax
Standard monitoring