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ISO 21187:2004

Milk -- Quantitative determination of bacteriological quality -- Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

General information
Withdrawn from 23.02.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
23.02.2021
Main
25.11.2004
Main
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
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