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ISO 21543:2020

Milk and milk products -- Guidelines for the application of near infrared spectrometry

General information
Valid from 06.10.2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
06.10.2020
Main
06.09.2006
Main
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
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