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ISO 23065:2009

Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

General information
Valid from 26.02.2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
26.02.2009
Main
ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
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Standard monitoring