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ISO 23776:2021

Meat and meat products — Determination of total phosphorous content

General information
Valid from 29.07.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
29.07.2021
Main
26.12.1996
Main
01.04.1974
Main
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: the inductively coupled plasma optical emission spectrometry (ICP-OES) method; the spectrometric method; the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
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