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ISO 2386:2015

Packed cork -- Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste -- Determination of moisture content

General information
Withdrawn from 17.07.2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
17.07.2019
Main
17.07.2015
Main
Main
ISO 2386:1998
ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
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