Back

ISO 24052:2022

Spices and condiments — Dried sumac — Specification

General information
Valid from 31.05.2022
Directives or regulations
None
Standard history
Status
Date
Type
Name
31.05.2022
Main
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae). Recommendations relating to storage and transport conditions are given in Annex A.
*
*
*
PDF
67.10 € incl tax
Paper
67.10 € incl tax
Standard monitoring