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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

General information
Valid from 21.12.2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
21.12.2020
Main
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.
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