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ISO 2446:1976

Milk -- Determination of fat content (Routine method)

General information
Withdrawn from 26.08.2008
Directives or regulations
None

Standard history

Status
Date
Type
Name
26.08.2008
Main
Main
ISO 2446:1976
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
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Standard monitoring