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ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method

General information

Valid from 26.11.2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
26.11.2024
Main
24.09.2009
Main
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

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