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ISO 3055:2021

Kitchen equipment — Coordinating sizes

General information
Valid from 30.11.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
30.11.2021
Main
02.05.1985
Main
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
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