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ISO 34101-2:2019

Sustainable and traceable cocoa -- Part 2: Requirements for performance (related to economic, social and environmental aspects)

General information
Valid from 06.05.2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
06.05.2019
Main
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
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