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ISO 3728:2004

Ice-cream and milk ice -- Determination of total solids content (Reference method)

General information
Valid from 25.11.2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
25.11.2004
Main
ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
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Standard monitoring