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ISO 5530-1:1997

Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph

General information

Withdrawn from 10.04.2013
Directives or regulations
None

Standard history

Status
Date
Type
Name
10.04.2013
Main
Main
ISO 5530-1:1988

Required fields are indicated with *

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