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ISO 5943:2004

Cheese and processed cheese products -- Determination of chloride content -- Potentiometric titration method

General information
Withdrawn from 03.10.2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
03.10.2006
Main
Main
ISO 5943:1988
ISO 5943|IDF 88:2004 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
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Standard monitoring