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ISO 6320:2017

Animal and vegetable fats and oils -- Determination of refractive index

General information
Valid from 02.03.2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.03.2017
Main
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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