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ISO 6488:2021

Tobacco and tobacco products — Determination of water content — Karl Fischer method (Corrected version 2021-10)

General information
Valid from 23.06.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
23.06.2021
Main
11.06.2008
Corrigendum
09.02.2004
Main
This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
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