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ISO 6540:2021

Maize — Determination of moisture content (on milled grains and on whole grains)

General information
Valid from 19.02.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
19.02.2021
Main
01.11.1980
Main
This document specifies two methods: - a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; - a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
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