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ISO 6647-1:2015

Rice -- Determination of amylose content -- Part 1: Reference method

General information
Withdrawn from 14.07.2020
Directives or regulations
None

Standard history

Status
Date
Type
Name
14.07.2020
Main
11.05.2015
Main
Main
ISO 6647-1:2007
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
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