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ISO 6647-1:2020

Rice -- Determination of amylose content -- Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

General information
Valid from 14.07.2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
14.07.2020
Main
11.05.2015
Main
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.
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