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ISO 6647-2:2015

Rice -- Determination of amylose content -- Part 2: Routine methods

General information
Withdrawn from 14.07.2020
Directives or regulations
None

Standard history

Status
Date
Type
Name
14.07.2020
Main
11.05.2015
Main
Main
ISO 6647-2:2007
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
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