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ISO 7540:2006

Ground paprika (Capsicum annuum L.) -- Specification

General information
Withdrawn from 23.07.2020
Directives or regulations
None

Standard history

Status
Date
Type
Name
23.07.2020
Main
23.10.2006
Main
Main
ISO 7540:1984
ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
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