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ISO 7541:2020

Spices and condiments -- Spectrophotometric determination of the extractable colour in paprika

General information
Valid from 23.07.2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
23.07.2020
Main
30.11.1989
Main
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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Standard monitoring