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ISO 7701:1994

Dried apples -- Specification and test methods

General information

Valid from 18.08.1994
Directives or regulations
None

Standard history

Status
Date
Type
Name
18.08.1994
Main
The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

Required fields are indicated with *

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