Back

ISO 9233-2:2007

Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

General information
Withdrawn from 06.03.2018
Directives or regulations
None
Standard history
Status
Date
Type
Name
06.03.2018
Main
Main
ISO 9233:1991
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
*
*
*
PDF
67.10 € incl tax
Paper
67.10 € incl tax
Standard monitoring