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ISO 927:1982

Spices and condiments -- Determination of extraneous matter content

General information
Withdrawn from 05.10.2009
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.10.2009
Main
Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
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Standard monitoring