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ISO/TR 6579-3:2014

Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.

General information
Valid from 08.07.2014
Directives or regulations
None

Standard history

Status
Date
Type
Name
08.07.2014
Main
ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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Withdrawn from 30.06.2020