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ISO/TS 17996:2006

Cheese -- Determination of rheological properties by uniaxial compression at constant displacement rate

General information
Withdrawn from 06.02.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.02.2023
Main
29.08.2006
Main
ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
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