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ISO/TS 27106:2009

Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

General information
Valid from 20.11.2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
20.11.2009
Main
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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Standard monitoring