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IWA 40:2022

Guidelines for virtual kitchen services

General information
Valid from 10.05.2022
Directives or regulations
None
Standard history
Status
Date
Type
Name
10.05.2022
Main
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
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