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prEN ISO 20976-2

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

General information
Draft
Base Documents
ISO 20976-1:2019; prEN ISO 20976-2
Directives or regulations
None
Standard history
Status
Date
Type
Name
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
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