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prEVS-ISO 24557

Pulses - Determination of moisture content - Air-oven method (ISO 24557:2024, identical)

General information

Draft. Expected publication date is 05.2025
Base Documents
ISO 24557:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.06.2013
Main
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

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Standard monitoring