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CEN/TS 16233-1:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

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Kehtiv alates 03.08.2011
Alusdokumendid
CEN/TS 16233-1:2011
Tegevusala (ICS grupid)
67.120.30 Kalad ja kalatooted
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Staatus
Kuupäev
Tüüp
Nimetus
03.08.2011
Põhitekst
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
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