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EVS-EN ISO 23036-1:2021

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

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Kehtiv alates 01.06.2021
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ISO 23036-1:2021; EN ISO 23036-1:2021
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Nimetus
01.06.2021
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This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked. This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method doesn’t allow determining species or genotype of detected parasites, which identification is made by morphological and/or molecular methods.
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EVS-EN ISO 23036-2:2021

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Uusim versioon Kehtiv alates 01.06.2021