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EVS-EN ISO 34101-1:2020

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)

Üldinfo
Kehtiv alates 01.07.2020
Alusdokumendid
ISO 34101-1:2019; EN ISO 34101-1:2020
Tegevusala (ICS grupid)
67.140.30 Kakao
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
01.07.2020
Põhitekst
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
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