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ISO 23776:2021

Meat and meat products — Determination of total phosphorous content

Üldinfo
Kehtiv alates 29.07.2021
Tegevusala (ICS grupid)
67.120.10 Liha ja lihatooted
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
29.07.2021
Põhitekst
26.12.1996
Põhitekst
01.04.1974
Põhitekst
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: the inductively coupled plasma optical emission spectrometry (ICP-OES) method; the spectrometric method; the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
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