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ISO 24220:2020

Pao cai (salted fermented vegetables) — Specification and test methods

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Kehtiv alates 21.12.2020
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Staatus
Kuupäev
Tüüp
Nimetus
21.12.2020
Põhitekst
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.
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