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ISO 34101-2:2019

Sustainable and traceable cocoa -- Part 2: Requirements for performance (related to economic, social and environmental aspects)

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Kehtiv alates 06.05.2019
Tegevusala (ICS grupid)
67.140.30 Kakao
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Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
06.05.2019
Põhitekst
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
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