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ISO 7366:1987

Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents

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Kehtiv alates 21.05.1987
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
21.05.1987
Põhitekst
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

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Standardi monitooring