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ISO 8420:2002

Animal and vegetable fats and oils -- Determination of content of polar compounds

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Kehtiv alates 18.04.2002
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
24.06.2004
Parandus
18.04.2002
Põhitekst
Põhitekst
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.
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