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ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -- Reverse phase high performance liquid chromatography (RP-HPLC)

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Kehtiv alates 22.07.2020
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22.07.2020
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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
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