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prEN 203-2-2

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

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prEN 203-2-2
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07.09.2006
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Shall be according to EN 203-1:2019, with the following addition: This European Standard applies to commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
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