Tagasi

prEN ISO 20976-2

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021)

Üldinfo
Kavand
Alusdokumendid
ISO 20976-1:2019; prEN ISO 20976-2
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
Põhitekst
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
*
*
*
PDF
8,70 € koos KM-ga
Paber
8,70 € koos KM-ga
Standardi monitooring