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EVS-EN 13804:2013

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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Kehtiv alates 02.04.2013
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EN 13804:2013
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02.04.2013
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This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.
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EVS-EN 14084:2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron and chromium by atomic absorption spectrometry (AAS) after microwave digestion
Uusim versioon Kehtiv alates 01.06.2003
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EVS-EN ISO 15009:2013

Soil quality - Gas chromatographic determination of the content of volatile aromatic hydrocarbons, naphthalene and volatile halogenated hydrocarbons - Purge-and-trap method with thermal desorption (ISO 15009:2012)
Kehtetu alates 04.04.2016