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EVS-EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Üldinfo
Kehtiv alates 03.05.2021
Alusdokumendid
ISO 15216-1:2017/Amd 1:2021; EN ISO 15216-1:2017/A1:2021
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
03.05.2021
Muudatus
18.04.2017
Põhitekst
Amendment to EN ISO 15216-1:2017
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EVS-EN 17294:2019

Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by Ion Chromatography with Conductivity Detection (IC-CD)
Uusim versioon Kehtiv alates 15.08.2019
Muudatus

EVS-EN ISO 16654:2003/A2:2023

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
Uusim versioon Kehtiv alates 15.02.2023
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EVS-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Uusim versioon Kehtiv alates 01.03.2023
Põhitekst

EVS-EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Uusim versioon Kehtiv alates 01.03.2023