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  1. 67 Food technology
    1. 67.140 Tea. Coffee. Cocoa
      1. 67.140.20 Coffee and coffee substitutes
Format Name Language Status
Electronic Paper 

CEN/TS 17083:2017

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

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English 
Valid
from
16.06.2017
11.67 EUR
Electronic Paper 

EVS-EN 14132:2003

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

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English 
Withdrawn
from
07.08.2009
9.49 EUR
Electronic Paper 

EVS-EN 14132:2003/AC:2006

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

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English
Withdrawn
from
07.08.2009
0.00 EUR
Electronic Paper 

EVS-EN 14132:2009

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

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English 
Valid
from
07.08.2009
8.72 EUR
Electronic Paper 

EVS-EN 16618:2015

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

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English 
Valid
from
07.05.2015
12.51 EUR
Electronic Paper 

EVS-EN 16620:2015

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

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English 
Valid
from
07.05.2015
9.49 EUR
Electronic Paper 

EVS-EN ISO 18862:2019

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

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English 
Valid
from
15.11.2019
12.51 EUR
Electronic Paper 

ISO 10470:2004

Green coffee -- Defect reference chart

Green coffee -- Defect reference chart

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English 
Valid 80.99 EUR
Electronic Paper 

ISO 11292:1995

Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography

Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography

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English 
Valid 80.99 EUR
Electronic Paper 

ISO 11294:1994

Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)

Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)

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English 
Valid 34.97 EUR
Electronic Paper 

ISO 11817:1994

Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

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English 
Valid 34.97 EUR
Electronic Paper 

ISO 1446:2001

Green coffee -- Determination of water content -- Basic reference method

Green coffee -- Determination of water content -- Basic reference method

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English 
Valid 53.38 EUR
Electronic Paper 

ISO 1446:2001/Amd 1:2011

ISO 1446:2001 - Amendment

ISO 1446:2001 - Amendment

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English
Valid 14.73 EUR
Electronic Paper 

ISO 18794:2018

Coffee -- Sensory analysis -- Vocabulary

Coffee -- Sensory analysis -- Vocabulary

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English 
Valid 34.97 EUR
Electronic Paper 

ISO 18862:2016

Coffee and coffee products -- Determination of acrylamide -- Methods using HPLC-MS/MS and GC-MS after derivatization

Coffee and coffee products -- Determination of acrylamide -- Methods using HPLC-MS/MS and GC-MS after derivatization

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English 
Valid 108.61 EUR
Electronic Paper 

ISO 20481:2008

Coffee and coffee products -- Determination of the caffeine content using high performance liquid chromatography (HPLC) -- Reference method

Coffee and coffee products -- Determination of the caffeine content using high performance liquid chromatography (HPLC) -- Reference method

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English 
Valid 53.38 EUR
Electronic Paper 

ISO 20938:2008

Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

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English 
Valid 53.38 EUR
Electronic Paper 

ISO 24114:2011

Instant coffee -- Criteria for authenticity

Instant coffee -- Criteria for authenticity

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English 
Valid 34.97 EUR
Electronic Paper 

ISO 24115:2012

Green coffee -- Procedure for calibration of moisture meters -- Routine method

Green coffee -- Procedure for calibration of moisture meters -- Routine method

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English 
Valid 80.99 EUR
Electronic Paper 

ISO 3509:2005

Coffee and coffee products -- Vocabulary

Coffee and coffee products -- Vocabulary

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English 
Valid 108.61 EUR

Total: 33|Show all items

Koolitus ISO 10002 ISO 14971