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  1. 67 TOIDUAINETE TEHNOLOOGIA
    1. 67.190 Šokolaad
Formaat Nimetus Keel Staatus
Elektrooniline Paberkandjal 

CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Vaata / Osta

Inglise 
Kehtiv
alates
03.05.2016
8,72 EUR
Elektrooniline Paberkandjal 

CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Vaata / Osta

Inglise 
Kehtiv
alates
03.05.2016
8,72 EUR
Elektrooniline Paberkandjal 

EVS-EN ISO 23275-1:2008

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents

Vaata / Osta

Inglise 
Kehtiv
alates
09.01.2009
8,72 EUR
Elektrooniline Paberkandjal 

EVS-EN ISO 23275-2:2008

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

Vaata / Osta

Inglise 
Kehtiv
alates
09.01.2009
9,49 EUR
Elektrooniline Paberkandjal 

ISO 11053:2009

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

Vaata / Osta

Inglise 
Kehtiv 104,99 EUR
Elektrooniline Paberkandjal 

ISO 23275-1:2006

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents

Vaata / Osta

Inglise 
Kehtiv 51,61 EUR
Elektrooniline Paberkandjal 

ISO 23275-2:2006

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents

Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents

Vaata / Osta

Inglise 
Kehtiv 78,30 EUR

Kokku: 7

    ISO 50001 koolitus IEC 31010