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EVS-EN 14132:2009

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

General information

Valid from 07.08.2009
Base Documents
EN 14132:2009
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.08.2009
Main
08.10.2007
Corrigendum
Main + corrigendum
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 µg/kg up to 4,5 µg/kg and for roasted coffee in the range from 0,2 µg/kg up to 5,5 µg/kg.

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