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EVS-EN 14185-1:2003

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

General information
Withdrawn from 16.12.2019
Base Documents
EN 14185-1:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.06.2003
Main
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb, methomyl, oxamyl and propoxur parent compounds and for methiocarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg
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