Back

EVS-EN 15587:2019

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

General information
Valid from 16.01.2019
Base Documents
EN 15587:2018
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.01.2019
Main
14.11.2013
Main + amendment
This European Standard specifies the term Besatz (impurities) and describes methods for the
determination of its components. The term Besatz is used as a parameter for certain quality aspects in
common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),
triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).
*
*
*
PDF
20.74 € incl tax
PDF redline
26.96 € incl tax
Paper
20.74 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-ISO 605:2017

Pulses. Determination of impurities, size, foreign odours, insects, and species and variety. Test methods (ISO 605:1991)
Newest version Valid from 03.10.2017
Main

EVS-EN ISO 7971-3:2019

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Newest version Valid from 15.03.2019
Amendment

EVS 677:2014/A1:2017

Cereals and cereal products. Determination of organoleptic properties
Valid from 03.10.2017
Amendment

EVS 679:2014/A1:2017

Cereals. Determination of insect infestation
Valid from 03.10.2017